Foodies Blog

The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century. However, it was also the climate of the area that helped [...]

The East Caribbean island of Cuba has a rich cultural heritage from which has arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine. In addition to the ancient influence of the native peoples of Cuba, the Spaniards brought [...]

By Alicia Mauldin
New Jersy February 5, 2009 -
Fusion is fashionable when it comes to food. And for a fun, upscale dining experience, patrons in Central New Jersey can look no further than Fumio Steak and Sushi. Not only does this fine dining establishment focus on upscale culinary cuisine classics, it is one of the [...]