Naturally I am talking about pasta and pizza. Pizza is one of the most generally eaten foods today.

While most of the people think about pizza in America as Italian food, it truly isn’t like the pizza of authentic Italian food.

It is said that with one taste of pizza made in the style of authentic Italian food, you can never go back to the Americanized version.

Even if eating at Italian food cafes it is tough to capture the distinguished taste of true Italian pizza. Pizza is one Italian food which has been around in one sort or another for centuries. It’s got a long history in the Mediterranean where it started as a seasoned flatbread that was employed more as an edible plate to hold other food, instead of as a food on it’s own. However, these earlier pizzas established a name for Italian food terribly early on and were eaten in Greece, Rome, Egypt, and Babylon and were emphatically honored by many historians of the day. It was in the Middle Ages that pizza started to take a form that is more familiar to Italian food lovers today. Pizza started out being merely a dough crowned with herbs and olive oil.

Once mozzarella cheese started to be produced from Indian Water Buffalo it quickly changed into a signature facet of pizza. Today at any true Italian food eatery this fresh mozzarella di buffalo is nonnegotiable. It would not be till the tomato became favored in Italian food in the 18th century that we’d see modern pizza. In this time pizza started to take an even more outstanding role in Italian food. In Naples pizza was sold on the streets for each meal. This once peasant food was quickly taking hold of all of society, including the higher class.

In truth, by 1830 the 1st ever pizzeria was opened in Naples. Ever since this time pizzerias have been found all over the world changing folk to the love of Italian food.

Standard Italian pizza is cooked in a wood fired stove. The rationale Yankee pizza is commonly not considered as a real Italian food is actually because the giant restaurant chains that concentrate on pizza don’t cook it in a wood fired stove.

Pizzas featured in Italian food restaurants should use only the hottest ingredients. In Italy pizzas change with the seasons as new ingredients become available. The beat thing about pizza which has made it so favored is the fact that it can be crowned with a massive array of toppings. So for real Italian food pizza it’s necessary to step out of the confining ideas of just some kinds of pizza and open your consciousness to the different probabilities. Italian food is chock-full of variety and you might literally spend a year in Italy just trying all the different styles of pizza that made Italian food so universally favored.

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